Menu

While putting together this menu it was our guiding principle to offer our guests a choice of simple yet special food using quality ingredients.

Menu

Menu

Discover our spacialities!

Table reservation

We invite you to test our weekly renewed variety of dishes prepared by the greatest expertise, taste our excellent wines and experience the exceptional service.

Table reservation

Table reservation

Prior reservation is needed.

Room reservation

After an afternoon spent in Etyek, after a dinner and some glasses of wine enjoyed in an Inn, what else can one wish for? Cool, crispy sheets nearby.

Room reservation

Room reservation

Prior reservation is needed.

News

 

piknik tel bw

The essence of every season’s tastes at Újhegy Gastro Promenade:

Autumn: 2-3.09.2017.

 

 

www.etyekipiknik.hu

 

Anchovy tomato salad with vinegar onion
1990,-
Peach soup with cottage cheese dumpling
1690,-
Spinach-garlic tagliatelle with roasted walnuts
2790,-
Veal tenderloin with parsnip pürée, pine nuts and roasted semolina dumpling
4290,-
Brownie with caramel and sea salt flakes
1690,-

rpal 2

Pál Rókusfalvy
owner

I decided to open a countryside restaurant offering the simplest and best dishes 10 years ago. Thank to good wine, fresh, premium commodity and the excellent, well-founded team for today our restaurant is well-known and  acknowledged throughout the country and even foreign gastro tourists visit us.

We are proud of our results, although we know we have to struggle for tribute over and over again. This is why aiming for perfection is important all the time.

Please, discover our dishes, taste our weekly offers and specialties! Also choose from our excellent quality wines, as my colleagues are here to attend to your every need, if necessary they call for chauffeur service or book a beautiful room at our lodging house for you.

If after trying Rókusfalvy Fogadó you desire more experiences in Etyek, visit Rókusfalvy Birtok at Újhegy offering further surprises and various programmes.

I will be pleased to welcome you at our restaurant.

Best regards,

Pál Rókusfalvy