Discover our menu, our wines and specialities!

Serving experience

I decided to open a countryside restaurant offering the simplest and best dishes 10 years ago. Thank to good wine, fresh, premium commodity and the excellent, well-founded team for today our restaurant is well-known and acknowledged throughout the country and even foreign gastro tourists visit us.

We are proud of our results, although we know we have to struggle for tribute over and over again. This is why aiming for perfection is important all the time.

Please, discover our dishes, taste our weekly offers and specialties! Also choose from our excellent quality wines, as my colleagues are here to attend to your every need, if necessary they call for chauffeur service or book a beautiful room at our lodging house for you.

If after trying Rókusfalvy Fogadó you desire more experiences in Etyek, visit Rókusfalvy Birtok at Újhegy offering further surprises and various programmes.

I will be pleased to welcome you at our restaurant.

Best regards,
Pál Rókusfalvy

November 9, 2019 to November 22, 2019


Goose ragout soup with forest mushrooms

2190,-

Stuffed goose-neck with home made bread

2790,-

Confited goose leg, steamed cabbage with plum, crunchy potatoes

4490,-

Gizzard stew with thyme and sheep cheese flavoured dumplings

3290,-

Chocolate cake - "Leg of goose"

1990,-

Also choose from our excellent quality wines, as my colleagues are here to attend to your every need, if necessary they call for chauffeur service or book a beautiful room at our lodging house for you.